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asparagus and hollendaise

It’s Spargel Season!

It’s springtime and springtime means Spargel! Spargel is the “Austrian” term, (read: German) for the vegetable more commonly known to the US as asparagus. This isn’t any old asparagus, though, year-to-year European countries patiently await the arrival of freshly-grown, quality spargel… in particular the white variety! This from the AWMB: “… while those who think […]

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WM_01

Austrian Wine, it’s what’s for dinner

We’re excited for this week in New York! Lots of delicious dinners coming up at so many great restaurants (with winemakers!) The first: Long Island, Tuesday March 12, Monika Caha Selections $200  Austria in the Haus: Twelve Wines from Five Producers: Forstreiter, Neumeister, Stadlmann, Nittnaus and Fritsch (selected by Jeremy Halker from the Monika Caha […]

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beet ravioli

Valentine’s Day Wines for All Austrian Wine Lovers

Valentine’s Day is upon us and what can we say? We’re loving the mood! After all, what’s better than a holiday meant for over-indulgence on food, wine, and the color red in honor of love? The good news is that no matter if you’re in a serious relationship, married, involved in a casual fling, or even single, […]

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ribs

An Austrian wine-styled Super Bowl Party

Just because Super Bowl is a US-based sport, it doesn’t mean the entire event has center around cheap beers from the US – though, we must admit, we are big fans of their commercials! If you’re trading beer cans for glasses, then you might as well trade up on your menu options too.. We’ve scoured […]

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