Three nights of Austrian food & wine!
Date: August 17-19
Cost: $40
Reservations:(312) 372-4243
Menu:
First Course
Chilled Mustard Consomme
Pheasant, Smoked Shallot Sausage, Pickled Cabbage
Second Course
Roasted Venison Loin
Knodel, English Peas, Baby Carrot, Reduction
or
Wood Smoked Trout
Poached Egg, Rye Spaetzel, Tomato-Paprika Broth
Dessert
Peach Linzer Tart
Topfen Ice Cream
RIESLING FOR DAYSSSS, A LA CARTE
Hirsch Riesling “Zobind” Kamptal 2009 15/glass; 45/bottle
Nigl Riesling “Dornleiten” Kremstal, 2012 15/glass; 45/bottle
Heidi Schroek Welshriesling/Weissburguner BA Neusiedlersee-Huggerland 2008 15/glass; 60/bottle
