Date: August 17, 2012
Chef de Cuisine: John Anderes
Menu:
Prager 2009 Steinriegl Riesling Federspiel, Wachau
Farro salad, smoked trout, summer truffles, chanterelle mushrooms, mint
Knoll 2010 Riesling Federspiel, Wachau
Pumpkin seed-breaded pork schnitzel, sprouted lentil sauerkraut, cilantro, austro/hungarian- spiced crème fraiche
Brandl 2009 Riesling Heiligenstein, Kamptal
Wood-fired pretzel, carr valley bread cheese, candied speck, pickled apricots
Reservations: (773) 292-9463
