This week we’re wishing we were in Italy with a bunch of bloggers and Austrian sweet wines, but at least we have lots of favorable articles to keep us company!
Dr. Christian Schiller shares one of his amazing experiences with us – the kind that always leaves us jealous! – this time with Leo Hillinger in Virgina. What did they eat? With which wines did they pair? Read on to find out.
The New York Wine Salon sits down with Leo Schneeman of the KG-NY group for his take on how Austrian wines are growing in the marketplace. It’s not just Gruener and Riesling anymore, lately customers are branching out to much rarer grapes such as Rotgipfler. Check out his other insights.
The New York Wine Salon is at it again – this time with a review of a delicious Grauburgunder (Pinot Gris) by Weingut Michilits – all natural too!
We’re loving this brief overview of Austrian reds from TheTastingNote.com.. how much do you know about the reds?
Bill Mayer tells us about Riesling’s ability to age at the Woodland Hills Wine Company and the unique classification system of the #Wachau. Take a look!
Don’t forget to buy your tickets to #TasteAustria on Oct. 19th – and use code ‘ATaste’ for $15 off!!
TONIGHT is the Around the World in 80 Sips event in Denver, CO – cheers to everyone out there who will be sipping delicious Austrian wines this evening!