ProWein is the leading international trade fair for wine and spirits and thus the most important venue for producers, gastronomy and trade from all over the world, but the most exciting part is happening in Hall 17!
Join 350 producers of Austrian wine from March 17–19 in Düsseldorf, Germany for a taste of what the country has to offer. In addition to the winegrowers being present, the AWMB has scheduled some exciting tastings for you!
Master Classes:
The official listing of Master Classes can be found here, but below is a sampling of what’s in store. (the below are the seminars presented in English, additional seminars in German only are also available.) Registration for most seminars can be done at Hall 17/C30.
Sunday, March 17, 2019
10:00-10:40am: Austrian Wine Update with Willi Klinger
12:00-12:40pm: Leithaberg DAC and It’s Single Vineyard Wines
2:30-3:10pm: Wachau Quo Vadis: Thoughts About Origin, Typicity, and Variety
Monday, March 18, 2019
11:00-11:40am: Veltliner Slalom: Roter Veltliner & Grüner Veltliner in Comparison
12-12:40pm: Austria Advanced Level- The Noble Wines from the Thermenregion
1:30-2:10pm: Kamptal DAC Grüner Veltliner and Riesling in their Three-Tier Hierarchy
2:30-3:10pm: Masterclass: Neusiedlersee DAC – Origin of Great Wines, Home of Zweigelt!
3:30-4:10pm: Respekt – Biodyn – 23 Wineries Collectively for More Individuality
Tuesday, March 19, 2019
10:00-10:40am: Austrian Wine Update with Willi Klinger
11:00-11:40am: Masterclass Austrian Sekt: “Protected Designation of Origin – Proven Quality”
12:00-12:40pm: OTW Vineyard Classification
1:30-2:40pm: Burgenland Diversity of the Zweigelt, Origin of Great Sweet Wines
Tastings:
In addition to the master classes, free tastings will be offered at the Austrian Wine booth every day. More information on the tastings can be found here.
Sunday, March 17, 2019
10:00 am to 12:00 pm
Grüner Veltliner – Classic
12:30 pm to 02:30 pm
Burgundy Varieties & Autochthonous Varieties – From Chardonnay to Zierfandler
03:00 pm to 05:00 pm
Zweigelt & Zweigelt Cuvées – Classic & Full-bodied
Monday, March 18, 2019
10:00 am to 12:00 pm
Austrian Sekt g.U. & Sweet wine – From Spätlese to Trockenbeerenauslese
12:30 pm to 02:30 pm
Grüner Veltliner – Full-bodied
03:00 pm to 05:00 pm
Blaufränkisch & Blaufränkisch Cuvées – Classic & Full-bodied
Tuesday, March 19, 2019
10:00 am to 12:00 pm
Sauvignon Blanc, Riesling and other aromatic varieties
12:30 pm to 02:30 pm
Orange, Natural, Pet Nat and Raw Wine
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