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Austrian Wine Fact of the Day: Kremstal

Today’s Austrian wine fact is Kremstal, particularly noted for Gruner Veltliner and Riesling and full bodied reds. The Kremstal’s terroir is “soft loess” (half stone, half soil) of clay and limestone as the region spans a significant portion of the Danube. The region is located in between Kamptal and the Wachau. Noted producers are: Salomon-Undhof […]

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Austrian Wine Month Kicks Off

In case you haven’t heard, Austrian Wine Month in NYC is from October 25th until November 22nd. However, for Austrians and Sommeliers of New York alike, the month kicked off late last week. Willi Klinger, head of the Austrian Wine Marketing Board, was in town and with that brought a few key tastings and a […]

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