Bluebird

Bluebird

SUMMER OF RIESLING DINNER – AUGUST 17, 2012 AT 5:00 PM

The Bluebird is celebrating the Summer of Riesling by hosting a special “Ode to Austria” dinner on Friday, August 17th.

In addition to our regular food & wine lists, we’ll offer a special Austrian Riesling 4-course prix fixe menu, created by Chef Dave Ford, with wine pairings carefully selected by our sommelier Jeremy Quinn:

House-made grammel schmaltz, rye bread, endive, orange, mustard seed
Paired with: Brandl 2009 Riesling ‘Heiligenstein’, Kamptal

Lardo-wrapped prawn, grilled plum, kohlrabi
Paired with: Rudi Pichler 2008 Riesling Federspiel, Wachau

Veal schnitzel, braised cherry, sauerkraut spatzle, nettles
Paired with: Lagler 2010 Riesling ‘Eimerberg’ Smaragd, Wachau

Pork strudel, apple, spinach, mushroom, braised pecan
Paired with: Prager 2009 Riesling ‘Steinriegl’ Federspiel, Wachau

The cost is $65 per person.

Call the Bluebird at 773-486-2473 to make your reservation!

 

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