Gage

Gage

Three nights of Austrian food & wine!

Date: August 17-19
Cost:  $40

Reservations:(312) 372-4243

Menu:

First Course

Chilled Mustard Consomme

Pheasant, Smoked Shallot Sausage, Pickled Cabbage

Second Course

Roasted Venison Loin

Knodel, English Peas, Baby Carrot, Reduction

or

Wood Smoked Trout

Poached Egg, Rye Spaetzel, Tomato-Paprika Broth

Dessert

Peach Linzer Tart

Topfen Ice Cream

RIESLING FOR DAYSSSS, A LA CARTE

Hirsch Riesling “Zobind” Kamptal 2009 15/glass; 45/bottle

Nigl Riesling “Dornleiten” Kremstal, 2012 15/glass; 45/bottle

Heidi Schroek Welshriesling/Weissburguner BA Neusiedlersee-Huggerland 2008 15/glass; 60/bottle

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