Sepia

Sepia

Date: Friday, August 17, 2012
Time: 5:30 PM -10:30 PM

Details: The special Riesling tasting menu will be offered alongside our regular a la carte selection.
Cost: $70 dinner; $40 wine pairing

Menu: 

Amuse
2009 Hans Reisetbauer Brut Apfel, Oberösterreich

1st: Robiola Agnolotti, Chanterelles, Arugula, Thyme Butter
2009 Leth Riesling Reserve Felser Weinberge, Wagram

2nd: Halibut, Sweet Corn, Fingerling Potatoes, Crispy Onions, Curry
2006 FX Pichler Riesling Federspiel Von den Terrasen, Wachau

3rd: Grilled Quail, Chanterelles, Black Currants, Guanciale, Sauce Poivrade
2002 Hiedler Riesling Steinhaus, Kamptal

4th: Lemon Cream, Merinque, Blackberry, Honey, Pistachio
2011 Nikolaihof Hollerblütensirup, Wachau

Reservation: Recommended (Please mention you are coming in specially for the Riesling dinner when making the reservation.) (312)441-1920

Dress Code: Business Casual, no jacket required.

Cancellation Policy: Standard cancellation policy of 24 hours prior notice.

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