Telegraph

Telegraph

Date: August 17, 2012
Chef de Cuisine: John Anderes

Menu:

Prager 2009 Steinriegl Riesling Federspiel, Wachau

Farro salad, smoked trout, summer truffles, chanterelle mushrooms, mint

Knoll 2010 Riesling Federspiel, Wachau

Pumpkin seed-breaded pork schnitzel, sprouted lentil sauerkraut, cilantro, austro/hungarian- spiced crème fraiche

Brandl 2009 Riesling Heiligenstein, Kamptal

Wood-fired pretzel, carr valley bread cheese, candied speck, pickled apricots

Reservations:  (773) 292-9463

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