Tag Archives: featured food pairing

Featured Food Pairing: Wine Director Pascaline Lepeltier of Rouge Tomate; Hawaiian Walu Ceviche w/ Jutta Ambrositsch Oberer Reisenberg Riesling 2008

It is HOT in New York City and naturally, everyone’s looking for ways to stay cool or, at the very least, not raise our body temperatures by eating hot food. That’s exactly why this month’s featured food pairing from Wine Director Pascaline Lepeltier of Rouge Tomate in NYC has got our taste buds dancing with […]

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Featured Food Pairing: Austria Uncorked Grandaisy Bakery, Klee Brasserie & Perry St.

We have a special treat for you today: three, count it, three more places with exceptional food. We’ve got Grandaisy Bakery, a European-inspired Italian bakery that focuses on breads, pizzas, pastries and gourmet paninis. And what have they bringing to Uncorked? Well, that’d be Roman Style Pizza and Breads, of course.  The best part about […]

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Featured Food Pairing: Owner Joe Campanale and Pastry Chef Ilan Aldes of Anfora: White Chocolate Apricot Biscotti w/ Stadlman Zierfandler Auslese

This month we teamed up with one of our favorite NYC wine bars, Anfora. Owner Joe Campanale, also the owner of L’Artusi and dell’anima restaurant, has earned a master’s degree in Food Studies from NYU, his  Diploma in Wines & Spirits from the Wine and Spirit Education Trust and is a Certified Sommelier by the […]

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Featured food pairing: Kurt Gutenbrunner of KG-NY’s Lobster with Cherry´s, Fava Beans and Sauce Béarnaise paired with Alois Gross 2006 Ratscher Morillon Nussberg

This month we teamed up with Chef Kurt Gutenbrunner, co-owner of the KG-NY Group, and head Sommelier, Leo Schneeman, who prepared Lobster with Cherry´s, Fava Beans and Sauce Béarnaise paired with Alois Gross 2006 Ratscher Morillon Nussberg. The KG-NY Group consists of some of NYC’s most highly regarded restaurants including Wallse, The Upholstry Room, Blaue […]

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