Tag Archives: Food and Wine pairing

12 Days of Austrian Wine: Pairing Austrian Wine & Food

Austrian wine has appropriately been named one of the most food friendly wine categories in the world by sommeliers and wine consumers alike. That is not surprising, after all, you will find high acidity in most of the wines which is something food really loves. Let’s take our signature grape, Gruner Veltliner, for example. It […]

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Pairing Austrian Wine and Food

Imbibe with us as Wolfgang Puck, Emmerich Knoll, Wolfgang Gussmack, Wini Brugger, and Hartmuth Rameder as we take a culinary journey across Austrian wine and various food pairings.

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Featured Food Pairing: Wine Director Pascaline Lepeltier of Rouge Tomate; Hawaiian Walu Ceviche w/ Jutta Ambrositsch Oberer Reisenberg Riesling 2008

It is HOT in New York City and naturally, everyone’s looking for ways to stay cool or, at the very least, not raise our body temperatures by eating hot food. That’s exactly why this month’s featured food pairing from Wine Director Pascaline Lepeltier of Rouge Tomate in NYC has got our taste buds dancing with […]

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Austrian Wine & Easter… a perfect match

Looking for something to serve this Easter? We recommend Austrian wine, of course. Why? Let’s look at the facts: Austrian wine traditionally is perfect company for those hard-to-pair foods which can so often be found around spring time. Let’s start with the appetizer course: Say you’re thinking of serving Asparagus wrapped in prosciutto… and why […]

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