Paul and Ladies

Austrian Wine Took Over Summer of Riesling at Terroir Murray Hill

August started with a bang… and although it’s not almost over, we’re still thinking about it! The 6th of August was otherwise known as Austrian Riesling Day at Terroir Murray ...

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#WineChat Riesling – The Final Round – A Recap

It is with a heavy heart that we write that this will be the last #WineChat Riesling chat in conjunction with the Summer of Riesling, but we are so thrilled ...

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Join us August 20th for #WineChat Riesling – The Final Round

Summer wouldn’t be the same without Riesling #WineChat hosted in conjunction with the Wines of Germany and the Wines of Alsace. Now in its third year, the three old-world countries of ...

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Facts About Riesling

Riesling is regarded as one of the greatest wines in the world, and indeed it is. But, it is also often a confusing topic. It comes from various places in the world and it boasts a different history, flavor profile, and character in each place. Of course, we know that Austrian Riesling is dry, unless […]

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Austria poster LOGO print Summer of Riesling 2012

Summer of Riesling Welcomes Austrian Riesling to NYC

Summer of Riesling 2014 welcomes Austria  to the celebration with an über focus on Riesling…from the Danube River region (or at least sort of close by) Our first salvo will be at Terroir {Murray Hill} 439 Third Avenue (between 30th & 31st Streets) this Wednesday, August 6th _ _ _ _ _ _ _ _ […]

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Austrian Wines Find a Home in California

In times of old, the mention of Grüner Veltliner or Blaufränkisch… even Riesling, would result in a sideways glance from the majority of people, a gloss of the eyes, and a response of, “I’ll have the Chardonnay.” But if there’s any testament to the fact that Austrian varieties have become a mainstay on any worthwhile […]

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Austrian Wine Pop-up Heuriger at the WBC 14

This past weekend Austrian wine took over a local winery in Santa Barbara’s Buellton, Cold Heaven Cellars, in the regions first-ever, pop-up heuriger held during the annual Wine Blogger’s Conference. Friday night was all about Austria as Bar Biesl of Los Angeles cooked up some traditional Austrian fare – hello goulash, pretzels, and sausage – […]

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