The yearning for Spring is so strong. After a long gray Winter, nature is finally coming back to life. The days are becoming longer and the first Spring messengers are beginning to ...
No tags found
We are truly a lucky bunch! Last month we sat down with Winebow, Premium Wine Estates’ Andreas Wickoff and wineries Fred Loimer and Fritz Wieninger, and Leo Schneemann of the KG-NY Group to learn about biodynamics, their place in the world, and what it means for Austrian and wines as a whole. To give you […]
At close to 2.4 million hectolitres, the total volume of the current Austrian vintage is just under the 5-year average, even though the main variety, Grüner Veltliner, had suffered from coulure damage due to bad weather during the flowering period. Despite the challenging weather conditions, all of the wine regions – through fine-tuned vineyard management and carefully selected […]
Although much of the US can’t focus on the fact it’s almost spring just yet – freezing temperatures continue to hit much of the country – the rosé of Austria are on their way to our shores! Austrian rosé is distinct, though they are produced in all regions of Austria in a variety of styles. In Niederösterreich […]
We are pleased to announce the dawn of a new series, winemaker interviews via Twitter! March 13th will mark our first interview with special guest, Christoph Artner of Weingut Artner in Carnuntum. We will host a special tweet-up based in New York to taste his wines than take to the internet and explore Artner’s views […]